How to make mushroom stew

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook stewed meat with mushrooms like me, you will definitely be excited for a long time.

1. Wash the mushrooms and cut the pork belly into square pieces.

2. Heat a proper amount of oil in a pan on the fire, and stir-fry the pork belly until slightly yellow.

3. Reduce heat to low and add rock sugar, stir-fry until the meat is colored. Add scallion, ginger, star anise, bay leaves and dried chilies and sauté until fragrant.

4. Add the mushrooms and stir-fry for a while.

5. Add light soy sauce and dark soy sauce and stir-fry evenly.

6. Pour hot water over the meat and bring to a boil.

7. Move to a casserole, turn to low heat, cover with lid and simmer for 1 hour.

8. Stew until the soup is thick and the pork belly is soft and glutinous, then turn to high heat to reduce the sauce.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The mushroom stew that I’m going to introduce to you today is a nutritious and simple dish. If you like cooking, go ahead and try it.