How to make golden horn

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make good golden bull horns.

1. Knead all the ingredients except butter until they are slightly smooth, then add butter and knead until the dough surface is smooth.

2.1 Divide the relaxed dough into 4 equal parts and roll into balls. Cover with plastic wrap and relax for 10 minutes.

3.2 This is the dough after kneading. Cover with plastic wrap and relax for 10 minutes.

4.12 Roll the relaxed dough into a teardrop shape

5.21 Slightly flatten the dough and roll it into this shape, about 25cm long and 10cm wide

6. Make a 2cm long cut on the wide side, then turn the dough over to both sides.

7. Roll up the dough and shape it into a horn shape, with the seam pressed under the horn to prevent it from bursting during baking.

8. Cover the shaped horns with plastic wrap and relax for 30 minutes, then brush with egg wash, sprinkle with sesame seeds, and bake at 180 degrees for about 12 minutes

9. Take it out after 12 minutes, brush it evenly with melted butter, and bake for another 5 minutes

10. Take it out after five minutes, brush it with a layer of butter, and bake for another 5 minutes.

11. The baked horns are soft, layered, and golden in color. Let them cool before eating and store in a sealed container.

After carefully reading the editor's detailed introduction to the Taurus Horn, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.