How to make white radish beef brisket soup

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making clear-boiled white radish and beef brisket soup.

1. Cut the beef brisket into even-sized pieces about 5 cm in size. Put an appropriate amount of cold water in the pot, put the beef cubes in the pot, boil over high heat, blanch to remove the blood foam and then remove

2. While blanching, add appropriate amount of water to the pressure cooker and bring to a boil (add more water if you want to drink soup), put the blanched beef into the pot and cook over high heat

3. Add scallion and ginger slices

4. Pour in appropriate amount of rice wine

5. Add 1-2 star anises and skim off a small amount of foam after the pot boils. Cover the pot with lid and high pressure valve, turn to medium-low heat and simmer for about 30-40 minutes after the pot is boiled.

6. Take out the appropriate amount of stewed beef and beef soup

7. Put the peeled, cleaned and cut white radish into dice into the beef brisket soup

8. Add salt and simmer for about 10 minutes

I am very happy to share with you today the clear-boiled white radish and beef brisket soup. You may as well try it. It will definitely be a rewarding experience.