How to make mixed juice flower buns

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of mixed juice flower steamed buns is relatively simple and suitable for working women.

1. Wash strawberries, cherry tomatoes and apples and puree them using Joyoung food processor

2. Mix the flour and baking powder, sift them and add them to the mixed fruit puree. Add them in small amounts at a time and stir until they become flocculent.

3. Dissolve the yeast in warm water and add it into the dough. Let it sit for one to two hours until the dough doubles in size. Add baking powder and yeast water to the flour and make dough. Ferment for one to two hours.

4. Divide the fermented dough into small pieces, roll the white dough into pancakes, and knead the pink dough into dough. Put the dough on the pancakes.

5. Wrap it up like a steamed bun (forgive my ugly wrap)

6.6. With the wrinkles facing downwards, press the dough inwards with your hands to make a pancake.

7.7. Use a knife to cut out even marks

8.8. Twist the cut petals upwards to the shape shown in the picture, and the pink dough inside will be revealed.

9. Use your index finger and thumb to pinch each petal into a pointed shape.

10.0. Let it stand for fifteen to twenty minutes for secondary fermentation. Put the fermented flowers into the pot with hot water and time it for twenty minutes.

11. Decorate the center of the flower with cherry tomatoes or strawberries. The rich fruity aroma blends with the fragrant flour aroma, leaving an endless aftertaste and extremely delicious.

12. There are also roses, which are super delicious.

The mixed juice flower steamed buns are easy to make and can be made in no time. They are suitable for people with a fast pace of life and busy work, and will not delay work and study time.