How to cook white mushroom with oyster sauce and colorful peppers

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce you to white jade mushrooms with oyster sauce, colored peppers, and learn to make it yourself.

1. Take the white jade mushrooms out of the box, cut off the roots, wash them, and break each one open.

2.12 Wash the bell peppers and green peppers

3.21 Cut the bell pepper and green pepper into strips and slice the garlic

4. Heat oil in a pan and sauté garlic slices until fragrant

5. Add white mushroom and stir fry

6. Add bell pepper and green pepper

7. Add salt, sugar and oyster sauce

8. Stir-fry over high heat until the bell pepper is 70% cooked, add MSG and mix well before serving

After reading the editor’s detailed analysis of white jade mushrooms with oyster sauce, bell peppers, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.