How to make raisin toast custard pudding

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make grape toast custard pudding.

1.12 After the butter is softened, spread it on the toast and cut each piece of toast into 4 pieces.

2.21 Put the buttered toast on a baking tray lined with tin foil and bake in the oven at 180 degrees on the top layer for 5 minutes.

3.1 Pour the milk into a small pot, add sugar, and heat over low heat until the sugar melts.

4.2 Crack the eggs into a bowl and beat them.

5. Pour the warm milk into the beaten egg liquid and stir well.

6. Dip each piece of toast in the egg and milk mixture.

7. Place the toast dipped in egg and milk mixture into the Lock & Lock glass container.

8. Pour the remaining egg and milk mixture into the container containing the toast slices.

9. Soak the raisins in rum (I didn’t use warm water instead) in advance.

10. Sprinkle the softened raisins on the toast.

11. Put a tray of hot water in the baking tray, put the container into the baking tray, put it into the oven preheated to 190-200 degrees, bake in the water bath method for 25-30 minutes on the upper and middle layers with upper heat, until the egg and milk mixture is solidified.

12. Eat it while hot after it comes out of the oven. It will be too greasy if it gets cold. (You can sprinkle it with powdered sugar before eating, but that will make it too sweet, so it’s also good to eat it as is).

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite raisin toast and custard pudding, he will definitely be very touched, and his positive energy will be boosted.