How to make mini fried dough sticks

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to mini fried dough sticks. You must find some time to make them yourself.

1. Heat the milk in the microwave until it is warm, then add baking soda and baking powder and mix well.

2.1 Add another 1 tablespoon of vegetable oil and continue kneading the dough until the oil is absorbed by the dough. The final dough is a little sticky, but the surface is still smooth. Cover the kneaded dough with plastic wrap and let it stand at room temperature overnight.

3.2 Mix the all-purpose flour and salt, pour in the milk mixture in 1, stir and knead into a uniform dough.

4. Take out the dough that has been resting, coat the chopping board and your hands with oil, and use a rolling pin to roll the dough into a large rectangle. The thinner the better, so that the fried dough sticks will not be solid and the cavity in the middle will be large enough.

5. Cut the rolled out dough into equal parts. Here I only want to use a small amount of oil to fry the dough sticks, so I cut it into smaller pieces.

6. Press two portions of the cut dough together, and then cut them into small portions. I cut them into smaller portions, about 10 cm long and 2 cm wide. Press them in the middle with chopsticks, put them into the heated oil pan, fry until golden brown and then take them out. To judge whether the oil pan is hot enough, put a small piece of dough into the pan. If the dough floats up quickly and small bubbles appear around it, the oil temperature is right.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own mini fried dough sticks to satisfy your cravings.