How to make eggplant with minced meat sauce

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you eggplant with minced meat sauce.

1. Material diagram

2. Wash the eggplant, cut it into strips, and soak it in clean water (to prevent it from turning black)

3. Bring the water in the steamer to a boil, place the eggplant strips on the steamer, and steam for 5 minutes.

4. Put some oil in the pan (about twice as much as usual for cooking. Since the eggplant is already steamed, it doesn’t take up much oil)

5. Heat the oil, add the meat filling, turn to medium heat, and stir-fry until it changes color

6. Pour in the barbecue sauce and stir fry evenly

7. Add half a bowl of water and cook over medium heat for a while

8. Pour in water starch and make a thin thick paste

9. Place the steamed eggplant strips on a plate and pour the minced meat sauce on top.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to eggplant with minced meat sauce is quite detailed. Save it and make it when you have the chance.