How to make leek glutinous rice cake

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of making leek glutinous rice cake is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Stir-fry the eggs

2. Chop the chives and set aside

3. Add appropriate amount of cold water to glutinous rice flour to make dough

4. Put the cooled eggs into the chives, add salt and a quarter of the oil and mix well.

5. Wrap it and fry it over low heat

6. After being baked, it is crispy on the outside and tender on the inside. It is delicious.

If you eat unhealthily, your stomach and intestines will be the first to suffer. Damaged gastrointestinal function will cause various problems. The method of making leek glutinous rice cakes is simple and good for gastrointestinal health.