How to make yam and lily soy milk

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make yam and lily soy milk.

1. Prepare all the ingredients.

2.121 Soak the lily in clean water for 2-3 hours.

3.212 Soak soybeans in clean water for 15 minutes.

4. Pour the soaked soybeans into the soy milk maker and add appropriate amount of water.

5. Cover and press the dry bean function key.

6. Filter the cooked soy milk.

7. Then pour it into the soy milk maker.

8. Add peeled and diced yam.

9. Add the lilies.

10. Add appropriate amount of white sugar.

11. Cover and press the five-grain soy milk button.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making yam and lily soy milk.