How to make stir-fried pork slices with pickled pepper and bamboo shoots

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stir-fried pork slices with pickled peppers and bamboo shoots.

1. Slice the pork and add 3/1 spoon of salt and 1 spoon of starch. Mix two spoons of cooking wine and one spoon of water and marinate aside

2. Cut the bamboo shoots into prismatic slices, marinate them with 3/1 spoon of salt for a while, and then squeeze out the water from the bamboo shoots with your hands. This will keep the bamboo shoots crispy and green.

3. Cut the pickled pepper into sections, slice the ginger, and put them into a pot heated to 60% and stir-fry until fragrant

4. Add the meat slices, stir-fry quickly until 70% cooked, then add the bamboo shoots

5. Add 3/1 spoon of salt and 2/1 spoon of mushroom essence, stir well and serve.

This is the introduction to stir-fried pork slices with pickled peppers and bamboo shoots. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!