How to make braised duck liver fried noodles

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor below will teach you how to make fried noodles with braised duck liver.

1. Wash the duck liver and soak it in water. Wash and slice the ginger. Wash the Sichuan peppercorns, dried chilies and tangerine peel and place them in a separator.

2. Put appropriate amount of water in the pot and turn on the heat to boil, then put in the slag separator, eggs and ginger slices, two spoons of dark soy sauce and one spoon of soy sauce.

3. Two teaspoons of salt.

4. A little five-spice powder.

5. Remove the fat tendons from the duck liver.

6. Add the duck liver into the braising soup.

7. When the eggs are cooked, remove the shells.

8. Put the eggs back into the brine, cook on medium-low heat for 20 minutes when it boils, then turn off the heat. If you are not in a hurry to eat, soak them. If you are in a hurry to eat, wait until the brine cools down before boiling it again for a more fragrant brine.

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11. Wash and chop the rapeseed. Wash and cut the celery into small pieces. Soak the Dongguan rice noodles. Smash and chop garlic

12. Put appropriate amount of water in the soup pot, cook the rice noodles, rinse with cold water and drain.

13. Put a little oil in the wok, stir-fry the celery pieces over high heat until they turn green, then scoop them out and set aside.

14. Stir-fry the chopped garlic in the remaining oil in the wok.

15. Add the rapeseed and fry it over high heat.

16. Season the rapeseed with a little salt and chicken essence, then add the rice noodles and celery pieces and stir-fry.

You should have learned how to make the braised duck liver fried noodles introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!