Whole wheat soup dumplings

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make whole wheat soup dumplings.

1. Wash and chop the pork into minced meat;

2.12 Add cooking wine, ginger and green onion to the meat slices, simmer until soft, chop into small pieces, and put them in the refrigerator overnight to freeze into pork skin jelly;

3.21 One carrot, cut into small pieces;

4.1 Dilute the flour with warm yeast water, add a little sugar, knead into dough, and place in a warm place to ferment;

5.2 600g whole wheat flour;

6. Ferment for 40 minutes and knead thoroughly;

7. Put the minced meat, shredded pork skin and shredded carrots in a large box, add salt, sugar, light soy sauce, dark soy sauce, chopped green onion, chopped ginger and pepper, mix well and set aside;

8. Knead the risen dough thoroughly, divide it into small equal portions, and roll it into a dough sheet that is slightly thicker in the middle and thinner around the edges;

9. Wrap into buns and let rise for 20 minutes;

10. Put hot water into the pot;

11. Steam in a steamer for 20 minutes, wait for 5 minutes and then open the lid. The delicious soup dumplings are ready.

After reading the above introduction to the recipe of whole wheat soup dumplings, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.