How to make meat pie

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable meat pancake for you.

1.121 As usual, put the lean meat in a pot of cold water, turn on the fire, and boil it to drain the blood.

2.212 Prepare the ingredients, cut the lean meat into small pieces; rinse the peppercorns, dried chili peppers, aniseed, cinnamon, balsam pear and angelica root and set aside; slice the ginger.

3.1 Soak other seasonings in boiling water for about 20 minutes.

4.2 Pour the braising soup into the casserole, add ginger slices and dried chilies, and bring to a boil.

5.12 While soaking other seasonings in water, put the lean meat pieces that have been drained of blood into the boiling broth. After boiling over high heat, add salt, rock sugar, and dark soy sauce to season, then turn to medium-low heat and simmer for 15 minutes.

6.21 After the seasoning has been soaked and released its flavor, pour the seasoning and the water used to soak it into the casserole, bring to a boil over high heat and then simmer over low heat.

7. Because the meat has been cut into small pieces in advance, it is easier to absorb the flavor, so continue to simmer for about 30 minutes, simmer over high heat until the sauce thickens, then turn off the heat.

8. Pick out the seasonings from the casserole and set aside.

9. As usual, mix the flour and salt evenly, and mix the yeast evenly with warm water.

10. Mix the flour and yeast powder, knead into dough, cover with a wet cloth and let it rise for about 45 minutes. Add appropriate amount of alkaline flour and knead again.

11. Roll it into long strips and divide it into doughs of equal size.

12. Take one of the pieces, roll it into an oval shape, and roll it up from one end to the other to close it.

13. Pinch the opening with your hands and press it down vertically to flatten it.

14. Use a rolling pin to roll out the center of the flattened dough into a round shape.

15. Turn on the fire, and when the frying pan is 20% hot, put the rolled dough into the pan (rolled side facing down), cover the pan and fry.

16. When small golden dots appear on one side, turn it over and fry it again. Remove from the pan after both sides are fried.

17. The pancakes made in this way can also be used to make steamed buns.

18. Take out a piece of braised meat, chop it into pieces, pour appropriate amount of soup on it, cut the pancake into pieces, put the meat in it and eat.

19. The finished product picture. You can also add coriander or other green vegetables according to your preference. It is more fragrant and healthier than those sold outside. If you like it, try it now.

You may want to try the meat-stuffed pancake I introduced. Your cooking skills will improve over time.