How to make lotus root slices with ginger and vinegar

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of mixing lotus root slices with ginger juice and old vinegar is simple. Even if you have little time, you might as well make it at home.

1. Peel the lotus root and wash it for later use;

2. Cut into even slices;

3. Soak the sliced ​​lotus root in light salt water to fully clean the silt in the pores and prevent oxidation and blackening;

4. Take a few slices of ginger and cut them into ginger paste;

5. Pour water into the pot (it is best not to use an iron pot), and blanch the lotus root slices after the water boils;

6. While the lotus root is blanching, prepare the sauce: add 1 teaspoon of salt, 2 tablespoons of balsamic vinegar, a small amount of MSG and cold dressing sauce to the bowl of minced ginger and mix well;

7. After blanching the lotus root slices, quickly remove them and rinse them with cold water, then pour in the prepared ginger vinegar juice and mix well;

8. Let the evenly mixed lotus root slices sit for a while so they will absorb more flavor.

In fact, although cooking by yourself is a little troublesome, it is more economical. The recipe of lotus root slices with ginger juice and old vinegar is simple, the ingredients are ordinary, and it is suitable for ordinary families.