How to make spicy and sour pork slices

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make spicy and sour pork slices.

1. Prepare the materials.

2.1 Marinate the sliced ​​meat with cooking wine, salt and starch.

3.2 Slice the meat and the cabbage, cut the pepper into sections with scissors, slice the ginger, and mince the garlic.

4.1 Add some water to the lightly fried choy sum and cook until cooked. Remove from the heat and place in a bowl.

5.2 Add oil to the pan and stir-fry the choy sum.

6. Put oil in the pot, add chili and peppercorns and stir-fry until fragrant.

7. Add minced garlic and ginger. I accidentally made the peppers turn black.

8. Add water and bring to boil.

9. After the water boils, add the meat slices and cut them into pieces. After the water boils again, pour in white vinegar and serve.

After reading the editor’s introduction, I think many friends will be interested in spicy and sour pork slices. Are you tempted and want to try making it yourself?