How to make braised egg dumplings

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of braised egg dumplings.

1.121 Put the minced meat into a container, first add 150ML of water in batches to stir the minced meat, and finally add salt, garlic powder, soy sauce and white pepper powder to season.

2.212Chop carrots and green onions into fine dices.

3. Add carrots, green onions and corn and mix well.

4. Add a little salt to the eggs and beat them for later use.

5.1 Add 1 tablespoon of egg liquid.

6.2 Grease the frying pan with a little oil.

7. Place the mixed meat filling on the side.

8. Fold back the other half of the egg skin and press the edges tightly. Serve aside.

9. Put 1 tablespoon of water into a cold pan, add peppercorns and star anise and stir-fry until fragrant.

10. Add dark soy sauce, light soy sauce, scallion segments and rock sugar.

11. Add appropriate amount of boiling water (the water should be enough to cover the egg dumplings).

12. Add the egg dumplings.

13. Bring to a boil and cover with lid and simmer for 5-6 minutes.

14. Put the egg dumplings on a plate, thicken with a little cornstarch water, season, and pour the seasoned sauce on the egg dumplings.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the braised egg dumplings that the editor will introduce to you today?