How to make hotpot with sour radish and duck soup

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook the sour radish and old duck soup hotpot.

1. Cut the duck into pieces and clean it. Put it into boiling water to remove the blood. Take it out and then use clean water to clean the blood foam on the duck meat.

2.12 Prepare some sour ginger and sour chili peppers.

3.21 Put a proper amount of oil in the pot, add peppercorns, ginger slices and green onions and fry over low heat until fragrant.

4. Add sour ginger and sour chili and stir-fry.

5. Add the duck meat and stir-fry.

6.1 Prepare the pickled radish.

7.2 Pour in hot water, add 2 red dates, bring to a boil over high heat, then simmer over low heat for 1 hour.

8. Pour the sour radish into the soup, add appropriate amount of wolfberry, and simmer on low heat for 1 hour.

9. You can eat it after stewing. The soup tastes great, sour and appetizing. Although it is an old duck, the duck meat is not old at all after stewing, and the radish tastes even better.

10. At the same time, you can blanch other vegetables you like and cook them in hot pot.

Although there are many steps to make sour radish and old duck soup hotpot, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.