How to cook braised fish in soy sauce

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of braised fish with soybean sauce.

1. Remove the gills and internal organs of the garfish, rinse and set aside

2.1 Prepare the seasonings

3.2 Cut the onion into sections, ginger into strips, and garlic into slices

4.1 Add two spoons of bean paste and stir fry until fragrant

5.2 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant

6. Add appropriate amount of clear soup

7. Add soy sauce, steamed fish sauce and oyster sauce and mix well

8. Put the fish in and bring to a boil over high heat, then simmer over medium-low heat.

9. After about 20 minutes, the soup gradually thickens, sprinkle with coriander and turn off the heat.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this braised fish with sauce.