How to make crystal pork elbow

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make crystal pork elbow.

1. Cut the elbow and remove the bone

2.12 Then put it in the pot together with the pig skin, add cold water, cooking wine, pepper and ginger, boil over medium heat for 15 minutes, and skim off the foam from time to time.

3.21 Remove the elbow meat from the water, wash it with warm water, and cut it into large cubes.

4.1 Put the elbow meat and pork skin into the pot again, bring to a boil over medium heat, remove from the pot, wash, and scrape the pork skin twice. These steps are to ensure that the pork skin jelly is transparent, beautiful, low in fat, and not greasy to eat.

5.2 Remove the fat from the inside of the skin, scrape it clean and rinse it with clean water.

6. Cut the skin into small pieces

7. Rinse repeatedly with warm water until the water is completely clear to ensure that the pig skin is completely degreased.

8.1 Add boiling water and a spoonful of cooking wine, and steam for two and a half hours. The specific time depends on how soft the skin is. Steaming can effectively reduce the effect of fat and protein emulsification in the soup, making the finished product more transparent and beautiful.

9.2 Then put the pork skin and pork elbow into the container, add ginger and spices. Then put the pork skin and pork elbow into the container together, add ginger and spices.

10. Remove from the steamer and remove the spices. Add a little salt, not too much, and serve it cold in the end. I like to add a little light soy sauce for extra color.

11. Pick out the spices and put them in the box. The elbow meat is already very soft.

12. Place in the refrigerator overnight.

13. Take it out the next day and you can see that there is indeed no grease.

14. Prepare a simple sauce: soy sauce, vinegar, red oil, chopped green onion and mashed garlic, mix well.

15. Crystal pork elbow is easier to break when cutting than pork skin jelly, so just be careful. Arrange and pour sauce over.

There are many people in the world who love to eat crystal pork elbow, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.