How to make bitter melon dumplings

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of bitter melon dumplings is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Put the flour into a bowl.

2. Pour an appropriate amount of warm water in a circle and stir until it becomes cotton-like.

3. Knead the dough into a smooth dough and let it rise for about 30 minutes.

4. While the dough is rising, prepare the filling: chop the pork, green onion and ginger into fine pieces.

5. Put them together in a container.

6. Add cooking oil, light soy sauce, cooking wine, salt, chicken essence and oyster sauce.

7. Use chopsticks to stir the meat filling in a clockwise direction until it becomes firm.

8. Chop the bitter gourd and carrot into small pieces and add them to the meat filling.

9. Stir well.

10. Knead the dough evenly and divide it into even pieces.

11. Flatten it with your palm.

12. Use a rolling pin to roll it into dumpling skins.

13. Take a piece of dough and put in appropriate amount of filling.

14. Fold it in half and pinch the middle.

15. Pinch out pleats from one side.

16. Change hands and pinch the other side to make pleats. Wrap all the dumplings in turn.

17. Finished product picture.

This is how to make bitter melon dumplings. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.