How to make spicy soup hotpot

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to make the spicy soup assorted hotpot.

1. Prepare all ingredients.

2. Cut the fish balls into small pieces and tear the fungus into small pieces.

3.Cut the duck blood into small pieces and cut the bean curd sheets into shreds.

4. Pour a small amount of oil into the pot, add shredded ginger and pepper and stir-fry until fragrant.

5. Add a spoonful of Lee Kum Kee spicy black bean sauce and stir-fry evenly.

6. Pour in the Shi Yunsheng original soup.

7. Bring to a boil over high heat.

8. Add fish balls, bean curd sheets, duck blood and black fungus, and simmer for 5 minutes on low heat.

9. Turn off the heat and add the lettuce.

It takes careful research to make the spicy soup hotpot, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.