How to make Kung Pao Prawn Balls

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make Kung Pao Prawn Balls. Take a closer look and I believe you can learn it.

1. Remove the heads and shells of the prawns

2.12 Cut a hole on the back of the shrimp and remove the intestinal thread

3.21 Put the shrimp in a bowl, add appropriate amount of ginger, onion, salt and cooking wine

4.1 Fry the cashews in oil and drain the oil for later use

5.2 Mix well with your hands and add some cornstarch, marinate for about ten minutes

6. Peel 1 head of lettuce and cut it into three small trays. Place on a plate and set aside.

7.2 Red pepper cut into small pieces

8. Heat oil in a pan and add ginger, onion and garlic

9. Add the shrimp heads and shrimp meat and stir-fry for a few times

10. When the shrimp changes color, add red pepper and fry for a few times

11. Add appropriate amount of cooking wine, soy sauce, and red oil, and stir-fry with cashews.

12. Finally sprinkle with coriander

13. Serve on a plate and place the shrimp head on top.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the Kung Pao Shrimp Balls. Hurry up and make them for your children.