How to make three fresh siomai

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make three-fresh dumplings.

1. Put a little minced meat, 3 mushrooms and half a carrot in a pot and cook them, then cut the carrot and mushrooms into cubes.

2. Buy the siomai wrappers according to your own requirements. I bought one for 3 yuan and a bowl of glutinous rice.

3. Add oil and stir-fry the chopped mushrooms and carrots in the pan, then add soy sauce, sugar and salt.

4. Steam the glutinous rice, put it into the pot and mix it evenly.

5. Add a little chopped green onion to the mixed stuffing.

6. The method is a bit like making dumplings. Just pinch the skin around the edges to the middle. It’s very simple.

7. Just like this, like a flower, don’t pinch the top, leave it.

8. Steam for 10 minutes.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make three-fresh siu mai