How to make Guangxi pork trotter rice dumplings

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making Guangxi pork knuckle rice dumplings that is both delicious and pleasing to the eyes!

1. Main material map.

2. Soak all the rice.

3. Soak the rice dumplings leaves.

4.Blanche the pig’s trotters.

5. Pluck the pig’s trotters.

6. Add ginger and cook the pig’s trotter.

7. Take out the pig's trotters.

8. Deboning the pig’s trotter.

9. Wash each piece of rice dumpling leaf clean.

10. Take out the salted egg yolk.

11.Spread the rice dumplings leaves.

12. Add a layer of glutinous rice.

13. Add a layer of peeled mung beans.

14. Add the pig’s trotters.

15. Add salted egg yolk.

16. Pour dark soy sauce on top.

17. Spread another layer of peeled mung beans.

18.Finally, spread the glutinous rice on top.

19. Wrap the pork belly in a big bundle and put it into the pot to cook. Cook for two hours.

20. Take out the rice dumplings.

21. Open the rice dumpling.

22. Place the rice dumplings on a plate and cut them into pieces.

23. Look, these tempting pork knuckle dumplings.

Maybe someone in your family knows how to make Guangxi pork knuckle rice dumplings, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.