How to make braised pork rice for small family

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make braised pork rice for a small family, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Dice the pork belly, separate the fat and lean meat.

2.1 Put some oil in the pan, pour in the mushrooms and fry them. Remember to wait until the mushrooms are fragrant before removing from the pan and set aside.

3.2 Dice the onions and mushrooms separately, and while preparing the ingredients, boil the hard-boiled eggs and peel them for later use.

4.1 Pour in the meat and stir-fry evenly, add cooking wine and continue to stir-fry until the gravy comes out. Add the fried mushrooms and stir-fry.

5.2 Leave some oil in the pot, pour in garlic, ginger slices, cloves, bay leaves, chili peppers and other spices, stir-fry until fragrant, then remove the spices. Pour in diced onion and fry slowly until fragrant. Then pour in appropriate amount of rock sugar and slowly simmer the onion until soft. This process requires great patience, slowly frying the onion until it is browned and softened.

6. Add nutmeg, orchid oil, dark soy sauce, light soy sauce, and a few drops of vinegar, stir-fry evenly, then pour in enough water to cover the meat, bring to a boil over high heat, remove the foam, then add in the boiled eggs and simmer over low heat for 3 hours.

7. Taste before serving and add appropriate amount of salt. Sprinkle with chives before eating to reduce greasiness. Paired with some stir-fried vegetables, it makes a very nutritious meal. Of course, you can also eat it directly on top of rice.

Small family braised pork rice is most attractive to those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.