How to make pineapple and scallop cubes

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make pineapple and scallop cubes.

1.12 Cut the pineapple into small pieces, cut the green and red peppers into cubes, and tear the black fungus by hand

2.21 Use kitchen paper to absorb the moisture on the surface of the scallops

3.1 Add oil to the pan, add fresh scallops after the oil is heated

4.2 Soak the cut pineapple in salt water for a while and then take it out

5. Stir fry for a while and add black fungus

6. Stir fry for one minute and add the chopped green and red peppers

7. Add appropriate amount of salt and sugar according to personal taste.

8. Pour a large spoonful of tomato sauce and stir fry evenly

9. Pour in the processed pineapple

10. Stir-fry over high heat for 30 seconds before serving

After reading the editor’s introduction, you should be very interested in this pineapple and scallop dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!