How to cook braised chicken gizzards

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of braised chicken gizzards. Let’s improve your cooking skills quickly!

1.12 Wash the chicken gizzards, drain the water and cut into thin slices. You can put the chicken gizzards in the refrigerator to freeze them, which will make it easier to slice.

2.21 Cut the green onion into sections and smash the ginger and garlic with a knife

3.1 After the pot boils, turn to low heat and use a spoon to skim off the foam

4.2 Add cold water to the pot, add onion, ginger, garlic, star anise, pepper and dried chili, add a spoonful of salt, and put in the chopped chicken gizzards

5. After skimming off the foam, turn to high heat and cook for 5 minutes. Take out the cooked chicken gizzards and pick out the onions, ginger, garlic, etc.

6. Drain the cooked chicken gizzards in clean water

7. Let the chicken gizzards cool completely

8. Take a sealed box, put the chicken gizzards in, and then pour in the marinade.

9. The amount of marinade should be enough to cover the chicken gizzards

10. Cover with lid and refrigerate for 2 hours

You may want to try the braised chicken gizzards I introduced. Your cooking skills will improve over time.