How to make honey roast duck legs

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn from me how to make honey-glazed roast duck legs.

1. Wash the duck legs and blanch them;

2.1 After cooling, pour some cooking wine and spread evenly;

3.2 Wash off the floating foam;

4.1 Apply another layer of light soy sauce;

5.2 Apply a layer of honey;

6.1 In the meantime, take out the duck legs and brush them with soy sauce (I mixed soy sauce and honey and brushed them together);

7.2 Middle layer (slag tray placed at the bottom), upper fire 180℃, lower fire 220℃, 40 minutes;

8. Brush again;

9. The last time, I simply brushed honey to make the finished product brighter;

10. Done.

Maybe you have never been to the kitchen, but after reading the instructions for making honey-glazed roast duck legs, you will definitely want to try it yourself, so take action now.