How to cook pork belly with beans

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook braised pork belly with green beans like me, you will definitely be excited for a long time.

1. Soak the dried beans in water the night before until soft.

2.1 Add a little oil into the pot, heat it up, add ginger slices and sauté until fragrant.

3.2 Drain the soaked beans and cut into long sections for later use. Wash the pork belly and cut it into large pieces. Peel and slice the ginger and set aside.

4.12 Add the pork belly and fry until slightly golden.

5.21 Add a spoonful of cooking wine.

6. Add light soy sauce.

7. Add dark soy sauce.

8.1 Add dried beans and stir-fry evenly.

9.2 Add appropriate amount of rock sugar.

10. Add four tablespoons of cooking wine and enough water to cover the meat.

11. Transfer the ingredients into the pressure cooker.

12. Press for 20 minutes until the meat is soft.

13. Pour the pressed material back into the pot.

14. Cook over medium heat until the soup thickens. During this time, you can test the taste and then adjust the taste to suit your needs by adding appropriate amount of sugar or light soy sauce.

15. Take out the dish and serve.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.