How to make homemade stewed noodles

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make homemade stewed noodles.

1.1 After 20 minutes, take out the dough and start rolling it evenly with a rolling pin, rolling it in four directions alternately, and sprinkle with dry flour to prevent it from sticking.

2.2 Pour in some flour, half a pound is enough for you, add some salt, then add cold water while kneading the dough. After it is well kneaded, wrap it in a plastic bag and let it rest for 20 minutes.

3.1 Set the cut noodles aside.

4.2 After rolling, use a kitchen knife to cut into wide noodles, then sprinkle with flour to prevent them from sticking together.

5. Prepare the ingredients for cooking noodles.

6. Start frying the ingredients in the pan, then pour in appropriate amount of water and wait for the water to boil.

7. Add the ingredients immediately after the water boils and stir with chopsticks. Finally, add some chicken essence and salt and serve.

8. The homemade stewed noodles with a hint of sour tomato flavor are ready, which will whet your appetite.

Healthy and nutritious food starts with cooking, so you must have learned how to make the homemade stewed noodles that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.