How to make grilled meatballs

You take us to a restaurant and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. I will now introduce grilled meatballs to you. After watching this, go to the kitchen and make it yourself.

1.1 Wash the potatoes, wrap them in microwave-safe plastic wrap, put them in the microwave for 6 minutes to cook, then mash them

2.2 Wash the pork, cut it into small pieces, put it into a food processor and grind it into minced meat

3. Add appropriate amount of salt, white pepper, chicken essence, sugar, eggs and mashed potatoes to the minced meat.

4. Use chopsticks to stir in one direction continuously until the mixture is evenly mixed; the meat must be stirred well so that the meatballs will taste good.

5. Take a piece of meat filling about the size of your palm, put it in your palm, and exchange it with your hands back and forth until it becomes firm and shaped; it will be easier to do if you dip your hands in clean water so that they don't get dirty.

6. Preheat the oven to 180 degrees, middle layer, bake for about 20-30 minutes.

It is not difficult to understand how to make grilled meatballs, but to make them well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.