Stuffed Pumpkin Blossom Recipe

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make stuffed pumpkin blossoms with me.

1. Remove the stamens of the pumpkin flower, peel off the skin on the flower stem, wash with clean water, drain and set aside. Be careful when removing the stamens, pull them gently with one finger and don't break the petals.

2. Wash the dried mushrooms in clean water in advance, soak them, and then chop them into small pieces. Do not pour out the water used to soak the mushrooms, as they will be used for other purposes later. Clean and chop the green onion and mince the pork, then put them in a bowl and set aside.

3. Mix the water tofu with salt, MSG, oil and light soy sauce, and mix well with your hands. The tofu should not be too broken.

4. Take a flower, open its petals, and stuff the filling into the center of the flower. Don't put too much drink, just enough to be slightly lower than the place where the petals meet.

5. Use your fingers to bring the petals together towards the center one by one.

6. After pressing the last petal, press it down with your fingers.

7. Pick off the stem under the receptacle, gently twist it and insert it into the petals, leaving a little part outside, and don't insert the entire stem into the flower. This will seal the flower and you don't have to worry about the filling coming out.

8. Put the brewed flowers together and prepare to cook.

9. It’s a big plate full~

10. Use the water used to soak the mushrooms to cook the soup. If there is not enough water in the mushrooms, add a little more water. After the water boils, put the stuffed pumpkin flowers into the soup. Add a little salt to season. After the water boils again, turn to low heat and cook for about 15 minutes. After serving, drizzle some sesame oil on it and you're done~!

Today I’m going to introduce to you the pumpkin blossom wine that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to make it.