How to cook lotus root fried with chives

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook fried lotus root with leeks.

1. Peel the lotus root, cut into large pieces and cook in brine.

2.1 Wash and cut leeks into sections, cut dried pepper into strips, cut red pepper into strips, and cut green onions into sections

3.2 Take out the lotus root and cut it into strips

4. Add oil to the pan and sauté the dried red pepper shreds

5. Add leek segments and stir fry for a while

6. Add lotus root strips and stir-fry for a while, add scallions and stir-fry evenly before serving

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you fried leek and braised lotus root. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.