How to cook pork belly with dried winter bamboo shoots

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stewing pork belly with dried winter bamboo shoots.

1.1 Stir-fry ginger and onions, add pork belly and stir-fry

2.2 Soak the dried bamboo shoots overnight and then cut them into strips horizontally or diagonally. Cut the pork belly into thick slices or small pieces

3. Add dried bamboo shoots, rice wine, soy sauce, rock sugar and water and bring to a boil over high heat

4. After skimming off the foam, turn to medium-low heat and simmer for about an hour. Add salt to taste

5. Add quail eggs and simmer for another half an hour on high heat until the sauce thickens.

Today I’m happy to share with you the dish of braised pork belly with dried winter bamboo shoots. You may as well give it a try. You will definitely gain something from it.