How to make homemade roast chicken thighs

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is a recipe for roasting chicken thighs. You can make it yourself.

1.12 Use scissors to cut the chicken leg at the base, and then cut straight up to the bottom

2.21 Use scissors to separate the chicken thigh meat from the leg bones.

3.1 Finally, remove the leg bones and set aside the whole piece of chicken thigh meat

4.2 Use scissors to separate the leg meat and bones along the leg bones

5. Peel a small piece of flat fruit and mash it into a paste using a grater

6. Grate a small clove of garlic into garlic paste

7. Use the back of a knife to pat the whole chicken leg a few times to loosen it, then cut it into small pieces (I divide the whole chicken leg into three or four pieces)

8. Marinate the chicken thighs with two tablespoons of soy sauce, one tablespoon of rice vinegar, half a tablespoon of sugar, half a tablespoon of cooking wine, a little salt, a teaspoon of applesauce, a teaspoon of mashed garlic, and a teaspoon of sesame oil. Knead the chicken thighs with your hands for a while, then let them marinate for two hours.

9. Heat the pan and add oil. Add ginger slices and sauté until fragrant.

10. Take out the marinated chicken thighs piece by piece and put them into the pan and stir-fry until the surface changes color and tightens.

11. Pour the marinade of the chicken thighs into the bowl, add half a bowl of water, cover the lid and bring to a boil over high heat, then turn to medium-low heat and cook for about 10 minutes

12. Open the lid and turn to high heat to thicken the soup and sprinkle with chopped green onions.

You can’t miss the recipe for today’s homemade roasted chicken legs, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.