How to make braised chicken tips

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make braised chicken tips.

1.1 A can of homemade brine

2.2 Thaw the chicken wing tips at room temperature, rinse with cold water, blanch in boiling water until cooked, remove from the water and set aside

3. Pour the brine into the pot, bring it to a boil over high heat and add the fin tips

4. Cover the lid and cook until it boils again, then turn to low heat and simmer for 30 minutes.

5. Observe when opening the lid. If the chicken wings are evenly colored and can be easily pierced with chopsticks, it means that they are done and you can turn off the heat.

6. Cover the lid and let the chicken wings soak in the marinade for 15-20 minutes, then pick them out with chopsticks.

Having seen this, don’t be scared by the method of cooking braised chicken tips described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.