How to make garden vegetable pizza

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make garden vegetable pizza.

1. 75 grams of high-gluten flour, 75 grams of low-gluten flour, 4 grams of dry yeast powder, 90 ml of warm water, 20 grams of olive oil, 2 grams of salt, 8 grams of white sugar, and one egg yolk. Knead and beat the dough repeatedly until the dough is smooth, cover it with plastic wrap for basic fermentation.

2.12 Blanch the corn kernels, green beans and carrots and cook them.

3.21 Cut bell pepper and onion into strips

4.1 When the volume of the dough has doubled, knead it again, roll it into a round shape, place it on a pizza pan, press the edges slightly with your fingers, and poke small holes in the middle with a fork.

5.2 Grate the cheese into shreds and set aside.

6. Brush a layer of tomato sauce or pizza sauce on the dough with the holes.

7. Then sprinkle a layer of shredded cheese

8. Evenly arrange the bacon pieces and ham cubes.

9. Sprinkle with a thick layer of shredded cheese.

10. Then sprinkle onion shreds, corn kernels, bell peppers, and finally sprinkle a thick layer of cheese shreds.

11. Preheat the oven to 170-180 degrees and bake for 15 minutes. (The temperature depends on the temperament of your own oven. My 35L oven can only use a temperature of about 170)

The garden vegetable pizza I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!