How to make spicy pig's trotter hotpot

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make spicy pork trotter hotpot.

1. Remove the hair from the pig's trotters, clean them, cut them in half and then cut them into pieces

2. Add water to the pot, put in the pig's trotters, add cooking wine, scallions, ginger slices and a small amount of peppercorns and boil over high heat.

3. After the pot boils, skim off the foam, remove the pig's trotters and drain the water for later use

4. Take about 2 tablespoons of spicy hot pot base. If you like spicy food, you can increase

5. Wash the pot and add the hot pot base. Because the base contains oil, there is no need to add cooking oil separately.

6. Add scallions, ginger slices and star anise

7. Fry the pan over medium-low heat until fragrant

8. Add the pig's trotters and stir-fry for a few times, then add soy sauce, cooking wine and rock sugar.

9. Mix all the dry spices in the seasoning packet and put them into the seasoning packet.

10. Add hot water to the pot. Since it is a hot pot, you can add more water. Add seasoning packet

11. Add dried chilies and cook together. After boiling, turn to low heat and cover with lid and simmer for 1 hour.

12. After one hour, add salt to season and continue cooking for about 40 minutes. If the soup is too little, you can add hot water

I don’t know if the recipe of spicy pig’s trotter hotpot that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.