How to make braised tofu and diced potatoes

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish of braised tofu and diced potatoes.

1. Prepare all the ingredients.

2. Peel the potatoes and carrots, dice them and soak them in clean water. Dice the tofu and green peppers and set aside.

3. Pour a little oil into the non-stick pan and fry the diced tofu.

4. Fry until the tofu is golden brown and set aside.

5. Add the potatoes to the base of the oil and fry for a while.

6. Add carrots and fry until fried, then serve.

7. Add some oil in a pan and sauté scallions and ginger until fragrant.

8. Add sweet noodle sauce.

9. Add a spoonful of spicy soybean sauce.

10. Stir-fry the sauce until fragrant.

11. Add potatoes and carrots and stir-fry. Add tofu after the potatoes and carrots are cooked for a while

12. Add a little water and cook.

13. When the soup is almost dry, add green pepper.

14. Drizzle with sesame oil.

15. Stir-fry evenly and turn off the heat.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make braised tofu and diced potatoes.