How to make Sichuan style red soup wonton

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a Sichuan style red soup wonton, you can make it at home in the future.

1. Buy ready-made wonton wrappers, the kind used for wrapping wontons, which should be square, not round.

2. Add an egg, a little five-spice powder, sesame oil, salt and chopped ginger to the minced meat.

3. Stir evenly in one direction.

4. Take a piece of wonton wrapper and place it on the palm of your hand, and put a small piece of minced meat on the lower corner.

5. Fold the corner up to a size that can cover the minced meat.

6. Fold the corner upwards again and pinch both sides of the minced meat with your thumbs.

7. Put some water on the right corner, pull the lower part of the left corner over and put it on the upper part of the right side.

8. Wrap all the wonton wrappers.

9. Boil water in a pot.

10. Put the wontons in one by one and cook them all. (The wonton wrapper is very thin, so this process is quick)

11. Take a bowl and add appropriate amount of light soy sauce, salt, aged vinegar, lard, chili oil and chopped green onion.

12. Use some wonton soup to dissolve the lard.

13. Serve the cooked wonton in a bowl.

You can’t miss the recipe for today’s Sichuan-style red soup wonton. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.