Sesame Coconut Cake Roll Recipe

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make sesame coconut cake roll.

1. Pour the egg white into a container without oil or water, add sugar three times, and beat until there are dense lines and the egg white is hook-shaped.

2.12 Sifting low-gluten flour

3.21 Then add egg yolks in batches

4. Stir well

5. Add low-gluten flour three times

6.12 Then mix well

7.21 Use a flower bag to fill the round mouth and squeeze into the baking tray

8. Sprinkle some coconut flakes

9. Sprinkle sesame seeds

10.1 Add sugar to whipped cream and beat until lines appear.

11.2 Preheat the oven to 180 degrees, middle layer, bake for about 15 minutes

12. Place a piece of wax paper on the table, then turn the cake upside down on the wax paper and tear off the wax paper on the bottom cake.

13. Cut both sides neatly

14. Apply cream on the cake

15. Then roll up the cake and put it in the refrigerator for about 30 minutes

16. When eating, just cut into slices

A good mood for the day, of course, starts with breakfast in the morning. The delicious sesame coconut cake roll introduced to you today can put everyone in a good mood. The editor recommends that you try it.