How to make quinoa duck meat porridge

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make quinoa and duck meat porridge.

1. Wash the duck meat and chop it into small pieces. Add appropriate amount of salt and rice wine, mix well and marinate for 1 hour.

2. Blanch the duck in boiling water and skim off the foam and excess fat.

3. Wash the japonica rice with clean water and put it into the pot

4. After the water boils, turn to low heat, cover the pot and simmer for about 45 minutes

5. Then pour the washed quinoa into the pot and add a tablespoon of broth.

7. Continue to simmer on medium heat for 15 minutes and then turn off the heat

8. Use a spoon to put the porridge and duck meat into a bowl and serve.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make quinoa and duck meat porridge according to the above steps.