How to make chocolate chip

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The chocolate chips introduced below are very suitable for making.

1.12 Unsalted butter softened at room temperature, whipped until soft

2.21 Add powdered sugar, brown sugar powder and salt in batches. Each time you add it, beat the powdered sugar and unsalted butter evenly, and finally beat it until the unsalted butter is fluffy.

3. Beat the eggs and add in batches. After each mixing, add the next batch of egg liquid.

4. Sift in low-gluten flour, high-gluten flour, baking soda and baking powder together and mix well with a rubber spatula

5. Add heat-resistant chocolate beans and mix well

6. Take out the dough, divide it into 16g pieces (you can divide it into different sizes according to your preference), roll it into a ball and flatten it slightly, put it on a baking tray, put it in a preheated oven at 165℃ and bake it for 20 minutes. After turning off the heat, simmer it in the residual heat for about 10 minutes.

7. Cover with plastic wrap and refrigerate for 3-4 hours (the dough becomes hard)

8. After the cookies are out of the oven, place them on a cooling rack to cool. Put in fresh-keeping box

We all know that doing something well requires a lot of effort and time. Of course, it’s the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the introduction above, let’s make Chocolate Chips.