How to make beef clay pot rice

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook beef clay pot rice.

1. Wash the rice in advance and soak it in water for 1 hour. Cut the beef into thin slices and marinate it with marinade for ten minutes

2. After the preparation is completed, apply a layer of vegetable oil on the bottom and inside of the casserole.

3. Pour the soaked rice into the casserole, and make sure the water content is slightly less than that of normal steamed rice.

4. Simmer on medium-low heat for 6 minutes

5. After opening the lid, if you see that the rice has begun to coagulate, stir it with a spoon.

6. Spread the marinated beef evenly on the rice and continue cooking on low heat for 5 minutes

7. When you see the beef change color, beat an egg. Then turn off the heat and simmer for 5-8 minutes

8. When the eggs are half cooked, add the seasoning

9. It can be eaten after stirring

Maybe you have never eaten beef clay pot rice before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.