How to make small rice dumplings with fermented rice wine filling

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making the dish of small Yuanxiao stuffed with glutinous rice wine.

1.1 Roll the dough into long strips and flatten them. Roll the red bean paste into thin strips and put them in the middle [the red bean paste should be cooked thicker], then wrap the red bean paste in.

2.2 Boil the glutinous rice flour in boiling water and knead it into dough.

3.1 Continue to roll it into a long strip slightly thinner than your little finger.

4.2 Roll it into thin strips and cut it open to reveal the red bean paste filling. .

5. Cut the long and thin strips into small pieces to form small Yuanxiao with fillings.

6. Open a box of fermented glutinous rice.

7. Add water and fermented rice into the pot, bring to a boil, pour in the small Yuanxiao and cook until the Yuanxiao float up, add a little sugar and water starch to thicken and serve.

8. The wine is fragrant, sweet and delicious.

Today’s introduction to the small Yuanxiao with glutinous rice wine filling ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!