Olive and bacon pasta recipe

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Olive bacon pasta is simple to prepare and is very nutritious. It is a dish that many people love.

1. Prepare the necessary ingredients.

2. Cut the bacon into strips, wash the celery, pick the leaves and dice them, wash the tomatoes and cut them in half. Cut onion into strips.

3. Boil a pot of water, add a spoonful of salt, and cook the pasta for eight minutes after boiling.

4. Add olive oil to the pan and sauté shredded ginger and onion.

5. Add bacon and fry until oil comes out, then add tomatoes.

6. Pour in two tablespoons of olive paste and diced celery and stir-fry. This dish should be stir-fried over medium heat. Since the olives and bacon contain salt, you don't need to add salt if you like light flavors.

7. After the pasta is cooked, remove it from the water and place it on a plate for later use.

8. The sauce will be ready in about 2 minutes and it will be very fragrant.

9. Mix it with noodles and enjoy it!

Making a dish of olive and bacon pasta after get off work can make life more lively. The preparation of olive and bacon pasta is simple and easy, and it is healthy and nutritious, making it a must-have home cooking.