How to make braised cod with black fungus

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of braised cod with black fungus.

1. Wash the cod and cut into pieces.

2.1 Soak the dried black fungus in advance.

3.2 Add salt and cooking wine and marinate for 30 minutes.

4.121 Cut the green onion into sections, slice the ginger, and peel the garlic.

5.212 Wash the soaked black fungus and tear it into small pieces.

6. Cut the pork into slices.

7. Beat the eggs and coat the cod with the egg liquid.

8. Fry them one by one in the oil pan until golden brown, then remove from the oil and drain.

9. Leave some oil in the pan, add the meat slices and stir-fry until they change color.

10. Add onion, ginger, garlic and star anise and stir-fry until fragrant.

11. Add cooking wine, soy sauce, vinegar, salt and sugar to season.

12. Add appropriate amount of boiling water.

13. After boiling, add the fried fish pieces.

14. Add the washed black fungus, bring to a boil over high heat, then simmer over low heat for 30 minutes, then reduce to medium heat until the soup thickens.

You must be tired of eating takeout all the time. Now that you know how to make braised cod with black fungus, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.