How to make soft fried oyster roe

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook soft-fried oyster roe.

1. Wash and drain the oysters, add two eggs, some flour, and a small spoonful of baking powder

2. Mix the flour and baking powder, sift them, add two eggs, and stir evenly into a batter.

3. Drain the oysters and roll them in dry flour to coat them evenly.

4. Dip the oysters evenly in the batter until the whole oyster is covered with the batter.

5. Add a proper amount of oil to the pan and put in the oysters coated with flour

6. Fry until the color changes slightly, remove from the pan and continue to heat the oil. When the oil temperature rises again, put the removed oysters back into the pan and fry again until golden brown. Remove from the pan and drain the oil.

After reading the above introduction to soft-fried oyster roe, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.