How to make black sesame steamed dumplings

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make black sesame steamed dumplings.

1.1 Take a wonton wrapper and spread it flat on the chopping board. Use a spoon to take an appropriate amount of mixed black sesame powder and put it on the wonton wrapper. Then fold the wonton wrapper in half from the middle, press the joints on the three sides to make them stick together, and fold it inward.

2.2Mix black sesame powder and white sugar. White sugar can be added according to personal preference.

3. Use a fork to press stripes on the three folded edges.

4. Boil water in the steamer, put wax paper on the steaming layer, then place the prepared black sesame dumplings on the wax paper, and steam them in the steamer over medium heat for 20 minutes.

5. After steaming, let it cool down and eat it. The skin is QQ and chewy.

After reading the above introduction to black sesame steamed dumplings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.